Scarlett SC-400: instructions
IM012
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SC-400
ROZMIR BUKHANTSYA
This function allows you to specify the type of loaf that is boiled. A vaga of a small loaf contains 500 g, a vaga
great - 750 g.
Press the button once or twice for a small or large loaf.
An arrow-marker will appear on the PK display, indicating the size of the loaf that is being turned.
UVAGA: After washing up, the bread baker is ready to bake a great loaf.
START/STOP BUTTON
To start/start the bread maker robot, or touch the selected function, press the “START/STOP” button.
To complete the operation or configure parameters, press and hold the button for 2 seconds until
A long sound signal sounds.
UVAGA: Do not press the “START/STOP” button if you want to check the position of the whip. To check the tip
Bake a window onto the crust of the bread.
PROGRAM NUMBER
The program number is displayed on the remote control display in the upper left corner.
MEMORY FUNCTION
If there is a malfunction, there is 10 more drinks left, the bread maker must continue to quit the selected program
from the moment there is an electrical failure.
VIP CANNY PROGRAM
To select the required program, press the “MENU” button.
VIP program 1. Basic “Basic”
This mode is used for preparing white bread or mixed varieties. For making bread
vikorystvuetsya life or wheat is good. The loaf appears light and compact. Ingredients warehouse
for preparing wonders. at the table at the end of the Handbook.
Vypikannya program 2. French “French”
The Danish mode is used for preparing light, fluffy bread with a crispy crust from wheat
Boroshna The loaf appears light and compact. Warehouse of ingredients for preparing sodas. at the table at the end
Pos_bnik.
Vickikanya program 3. Dietichny “Dietary”
The Danish regime is used for preparing bread from coarse beard. In this mode
The dough will need to be kneaded and the process of rising the bread will take significantly more than an hour.
The loaf looks important and compact. Warehouse of ingredients for preparing sodas. at the table at the end
Pos_bnik.
Whip program 4. Shvidky “Fast”
The Danish baking mode is used for preparing bread with baking soda or yeast. Bukhanets
appear light and compact. Warehouse of ingredients for preparing sodas. at the table at the end of the Handbook.
Whip program 5. Solodky “Sweet”
The Danish vikoryst mode is used for preparing bread from vikorstans of various sweet houses, such as fruits
juices, grated peas, dried fruits, chocolate or zukor. This mode has a longer time for bread to rise,
This is why the bread comes out light and fluffy. Warehouse of ingredients for preparing sodas. at the table at the end
Pos_bnik.
Vip program 6. Acceleration “Accelerated”
This mode is used for preparing dietary bread. This mode has a mixing process,
The rising and baking of the dough is much quicker and does not take much time. As a result of this bread comes out
the roughest of 12 assigned modes. Warehouse of ingredients for preparing sodas. at the table at the end
Pos_bnik.
VIP program 7. Gluten-free “Gluten-free”
This mode is used for baking bread so as not to contain gluten. Wine is brown for people with difficulty
before allergic reactions, for young children, as well as for all people who lead a healthy way of life.
Wine program 8. Zhytniy “Rye”
With this additional program you can make bread from coarse powder, as well as from adding various ingredients
sourdough, which allows you to prepare doctor's bread, and then Borodinsky bread.
Whip program 9. Bukhanets “Loaf”
Using this additional mode, you can prepare bread with filling in the middle. Cooking cycle for this mode
allows you to add various fillings to the dough during preparation. For example, marzipanov or makova. Bread
come out fluffy, the filling does not mix with the dough, but forms a beautiful ball in the middle.
Celebration program 10. Dessert “Dessert”
The Danish mode is used for preparing confectionery dough. Vipichka comes out easily
compact. Warehouse of ingredients for preparing sodas. at the table at the end of the Handbook.
Whip program 11. Ticto “Yeast-free dough”
The Danish mode is used for preparing dough for loxin. This mode only has
mixing the dough without further boiling. Warehouse of ingredients for preparing sodas. at the table at the end
Pos_bnik.
Whip program 12. Dough “Homemade dough”
The Danish mode is used for preparing dough. This mode only allows for mixing without
further vipikannya. Warehouse of ingredients for preparing sodas. at the table at the end of the Handbook.
Review of the Suzuki GSF 400 Bandit motorcycle
Suzuki GSF400 Bandit(2)
Suzuki GSF400 Bandit(1)
Suzuki GSF400 Bandit VC
Suzuki GSF400 Bandit V (VC-engine)
Suzuki GSF 400 Bandit
Model of the classic road motorcycle Suzuki GSF 400 Bandit
appeared in 1989 and was initially only available in the Japanese domestic market. Since 1991, the model begins to be officially supplied to Europe and North America.
In the vast majority of cases, domestic Japanese modifications are present on the Russian market.
The basis of the Suzuki Bandit 400 was an in-line 4-cylinder liquid-cooled engine with a volume of 398 cm³ and producing 59 hp. power and 38 Nm of torque. Since 1993, due to changes in Japanese legislation, the maximum engine power was reduced to 53 hp. This engine was not independently developed, but migrated from the sports model Suzuki GSX-R400 .
In 1991, Suzuki GSF400 Bandit introduced a new modification of the engine with a variable valve control system (VC - variable valve control). Due to the characteristic red color of the cylinder head cover, this modification was called “red-headed”, and the usual modification with a simple engine without this system is called “gray-headed”. Both modifications existed on the market in parallel for almost the entire production period of the model. The “red-headed” modification is also distinguished by red brake discs (inner side) and the presence of the letter “V” in the factory designation.
This engine was also installed on a sports tourer - Suzuki RF400 .
In 1995, the model underwent a slight restyling, receiving an aluminum swingarm, suspension settings, a new seat and a retuned VC variable valve timing system. This generation is also distinguished by the frame number - GK7AA
.
The previous generation had a frame with the index - GK75A
.
1997 was the last year of production of the Suzuki Bandit 400 , although official sales of new motorcycles continued until 2000.
Currently, the model is very popular in Russia as one of the cheapest Japanese motorcycles for beginners. The motorcycle is also present in large numbers at Japanese auctions.
Model range of the Suzuki GSF Bandit series:
- Suzuki GSF250 Bandit
- Suzuki GSF400 Bandit
- Suzuki GSF600 Bandit
- Suzuki GSF650 Bandit
- Suzuki GSF750 Bandit
- Suzuki GSF1200 Bandit
- Suzuki GSF1250 Bandit
The main competitors of the Suzuki GSF400 Bandit in the class:
- Honda CB400 SF / Honda CB-1
- Yamaha XJR400
- Kawasaki ZRX 400
